The Global Mushroom Tea Market size is predicted to reach $215 million by 2031, growing at a CAGR of 7.3% during the forecast period 2024-2031 according to the latest market research report published by IndustryARC.Mushroom tea typically refers to a beverage made by steeping dried mushrooms, often medicinal or edible varieties like reishi, chaga, or shiitake, in hot water. These teas are believed to have various health benefits and have been used in traditional medicine for centuries, that are fueling the growth of the Mushroom Tea Market during the forecast period, finds IndustryARC in its recent report, titled “Mushroom Tea Market Size, Share & Trends Analysis ReportBy Nature (Organic, Conventional), By Form (Powder, Liquid), By Type (Chaga Mushroom Tea, Reishi Mushroom Tea, Lion’s Mane Mushroom Tea, Maitake Mushroom Tea, Others), By Packaging Type (Plastic Containers, Paper Pouches, Tea Bags, Aluminium Cans, Glass Bottles, Others), By Distribution Channel (Online Sales, Supermarkets, Convenience Stores, Specialty Stores), By Geography – Global Opportunity Analysis & Industry Forecast, 2024-2031

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Asia-Pacific to Register Highest Growth:

APAC to witness the highest CAGR 8.4% from 2024 to 2031 owing to the health-conscious consumers in APAC countries. Mushrooms, including those used in mushroom tea, have a long history of culinary and medicinal use in many Asian cultures. As these regions experience economic growth and globalization, there is a resurgence of interest in traditional ingredients like mushrooms, including their use in teas and herbal remedies. The Asia-Pacific region has witnessed a significant rise in health and wellness awareness. Mushroom tea, with its potential health benefits, aligns well with this trend. It’s perceived as a natural and holistic way to support well-being, which appeals to health-conscious consumers in the region.

Mushroom Tea Market 2024-2031: Scope of the Report

Report Metric


Base Year Considered


Forecast Period




Market Size in 2031

$215 Million

Segments Covered

Nature, Form, Type, Packaging Type, Distribution Channel, Geography

Geographies Covered

North America (U.S., Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia, New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America), Rest of the World (Middle East and Africa).

Key Market Players

1.        Four Sigmatic

2.        Teaonic

3.        Harney & Sons

4.        Mushroom Cups

5.        Real Mushrooms

6.        OM Mushrooms

7.        Peak and Valley

8.        Superfeast

9.        Sayan Health Inc

10.    Chaga Mountain Inc


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Mushroom Tea Market Report – Key Takeaways:

  • Chaga Mushroom Tea is Leading the Market

       Chaga mushrooms (Inonotus obliquus) have been traditionally used in various cultures for their potential health benefits, and this has contributed to their popularity as a key ingredient in mushroom teas. Chaga mushrooms are known for their potential health benefits, including antioxidant and anti-inflammatory properties. Many consumers are drawn to chaga tea for its reputed ability to support the immune system and overall well-being. Chaga mushroom tea aligns with the holistic approach to wellness, which considers not only physical health but also mental and emotional well-being. Some consumers view chaga tea as a part of their holistic health regimen.

  • Limited Consumer Awareness is Holding Back the Market Growth

      Many consumers may not be aware of what mushroom tea is, its potential health benefits, or how to prepare it. This lack of understanding can deter them from trying or incorporating it into their routines. Without proper awareness, potential consumers might be skeptical about the safety and effectiveness of mushroom tea. They may be hesitant to try a product they know little about, which can impede market growth. Low consumer awareness can result in limited demand for mushroom tea, causing producers to hesitate in expanding production or introducing new varieties, thus hindering market growth.

  • High Production Cost

      The process of cultivating mushrooms, especially certain medicinal varieties like reishi or chaga, can be complex and time-consuming. It requires specific environmental conditions, careful monitoring, and sometimes specialized equipment, all of which contribute to production costs. Sourcing high-quality mushrooms, especially those with reputed health benefits, may require partnerships with specific growers or regions. Additionally, efforts to ensure sustainable and ethical sourcing can add costs to the production process.

  • Increasing Awareness Regarding Health and Wellness

       Many types of mushrooms used in mushroom tea, such as reishi, chaga, and lion’s mane, are known for their potential health benefits. These mushrooms contain bio active compounds that are believed to support various aspects of health, including immune function, cognitive health, and overall well-being. As people become more health-conscious, there is a growing interest in natural and herbal remedies. Mushroom tea fits into this trend as it is perceived as a natural and plant-based beverage with potential therapeutic properties. The mushroom tea market is part of the broader trend of functional beverages. Consumers are seeking beverages that not only quench their thirst but also provide specific health benefits. Mushroom teas are positioned as functional beverages due to their potential to support health and wellness.

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Key Opportunity Analysis:

  • Rising Demand in Hotel

As hotels aim to cater to a diverse range of guests, they often expand their beverage offerings. Mushroom tea provides a unique and health-conscious alternative to traditional tea and coffee, appealing to guests looking for something different. Many hotels are capitalizing on the growing wellness and health-conscious trends among travelers. Mushroom tea, often associated with potential health benefits, aligns with this trend and can be featured on wellness menus or as part of spa packages.

  • Collaborations and Partnerships

        Collaborating with experts in mycology (the study of fungi) and herbalism can lead to the development of new mushroom tea blends that offer unique Flavors and potential health benefits. These partnerships can bring together the knowledge and expertise needed to create innovative products that stand out in the market. Partnering with well-known wellness influencers, chefs, or health experts can lend credibility to mushroom tea brands. Endorsements and testimonials from trusted individuals can boost consumer confidence and encourage product adoption.

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The Report also Covers the Following Areas:

  • Mushroom Tea Market Size and Forecast
  • Mushroom Tea Market Trends
  • Mushroom Tea Market Analysis by Type

Mushroom Tea Market 2024-2031: Key Highlights

  • CAGR of the market during the forecast period 2024-2031
  • Value Chain analysis of key stake holders
  • Detailed analysis of market drivers and opportunities during the forecast period
  • Mushroom Tea Market size estimation and forecast
  • Analysis and predictions on end users’ behavior and upcoming trends
  • Competitive landscape and Vendor market analysis including offerings, developments, and financials
  • Comprehensive analysis of challenges and constraints in the Mushroom Tea Market


Covid and Ukrainian Crisis Impact:

  • The COVID-19 pandemic impacted the Mushroom Tea market in various ways. COVID-19 led to heightened awareness of health and immunity. This could have resulted in greater interest in mushroom teas, as some varieties are believed to have immune-boosting properties. The pandemic disrupted global supply chains, affecting the availability of certain ingredients, including mushrooms. This might have impacted the production and availability of mushroom teas.
  • The Ukraine crisis could impact the mushroom tea market through supply chain disruptions, changes in global commodity prices, currency exchange rate fluctuations, shifts in consumer sentiment, and broader economic repercussions. Ukraine is a significant exporter of agricultural products, including some ingredients used in the production of mushroom tea. Any disruptions in Ukraine’s agricultural exports, such as delays in shipments or price fluctuations, could affect the availability and cost of key ingredients for mushroom tea production.

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List of Key Market Players in Mushroom Tea Market:

The key companies profiled in the Mushroom Tea Market Report are listed below:

  • Four Sigmatic
  • Teaonic
  • Harney & Sons
  • Mushroom Cups
  • Real Mushrooms
  • OM Mushrooms
  • Peak and Valley
  • Superfeast
  • Sayan Health Inc
  • Chaga Mountain Inc

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Magic Mushroom Market – Magic Mushroom Market Size is estimated to reach $1.2 billion by 2027. Furthermore, it is poised to grow at a CAGR of 10.3% over the forecast period of 2022-2027. Magic Mushroom or Psilocybin mushrooms which are commonly known as shrooms, mushies, blue meanies, golden tops, liberty caps, philosopher’s stones and liberties are a polyphyletic informal group of fungi that contain psilocybin that turns into psilocin upon ingestion.

Balck Tea Extract Market – The Black Tea Extract Market size is estimated to reach $189.1 million by 2027 and is poised to grow at a CAGR of 4.9% over the forecast period of 2022-2027. Black tea is one of the most popular beverages worldwide. Black tea provides rich dietary sources of flavan-3-ols, flavonols, and other flavonoids that help to reduce the risk of cancer, heart diseases, chronic disease, diabetes as well as lowering cholesterol.

Green Tea Market– The green Tea Market size is estimated to reach $2,651 million by 2026, growing at a CAGR of 5.7% over 2021-2026. The Camellia sinensis plant is used to make green tea containing anthocyanin, phenylpropanoid, tetraterpenoids. These plants’ leaf buds and dried leaves are introduced in the manufacture of green tea which is rich in flavanols. Green tea has a high amount of epigallocatechin gallate which has a positive impact on health.

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